It was during this time that Lowe—a fundraiser for a community garden that supported an under-resourced elementary school in the city—began to ponder his own upbringing and further understand that the area’s food system in its current state is fundamentally flawed.
“This made me realize that I had a different experience growing up. I had access, and the kids I worked with didn't know that the tomato that they're using for meat sauce came in from the dirt—not just the corner store.” Lowe shared.
For his expertise in the Niagara Falls and greater Niagara County food system and his gift of community building, Lowe was asked to participate on the Regional Advisory Council the WNY Regional Food System Initiative, now known as Food Future WNY.
“I think it’s a great initiative, and the sky’s the limit with what we can accomplish,” Lowe said. “The right people are around the table.”
At the core of what guides his work both in the NFLFAP and for Food Future WNY is the crucial focus on grassroots representation and leadership by those who are a part of the community it affects—especially those who face systemic exclusion and oppression.
He shared, “If [the food system] doesn’t represent the people it’s supposed to serve, it’s going to start prioritizing profits over people. Then, there’s no difference between the current food system and the one we’re working toward.”
Select quotes have been edited for clarity.
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